We believe that true health is achieved only when the body and mind are balanced and in harmony with nature. While this is true for a human being it also applies to a business. A responsible restaurant, run on sound ethical principles, offering healthy, natural products in a relaxing environment contributes to the wellbeing of guests as well as staff and the nearby community. This is our aim.
We are convinced that every business can be run in a profitable and sustainable way, using local and organic products, protecting local heritage and culture, applying good business ethics while maintaining a minimal environmental footprint.
We try to live these values every day.